Lumpiang Shanghai
Beef and lamb mince crispy spring rolls, sweet and spicy sauce
Crispy Tofu Bites (VE) (GF)
Cripsy tofu bites coated in sweet adobo suace, seeds, ans scallions.
Chicken Liver Popcorn
Crispy chicken liver, soy, garlic, lime, aioli
Okoy Fritters
Shredded root vegetables with spiced vinegar
Pandesal Sliders
Short rib smashed patty, onions, American slice, pandesal bun and house sauce
Calamansi Chili Wings (GF)
Calamansi, fish sauce, scotch bonnet
Glazed Lamb Ribs
Braised and crispy lamb ribs, banana BBQ sauce
Ginataan Mussels (Gf opt)
Fresh mussels in spicy coconut sauce, chive oil, served with toasted pandesal
Ulek Curry (VE) (GF)
Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk
Oxtail Kare Kare (PN)
Slow braised beef in rich peanut stew
Filipino Lamb Rendang (GF)
A slow cooked curried lamb, coconut, lemongrass curry.
Bintang Curry
Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk
Bintang Noodles (V/Opt)
Egg noodles stir fried in Bintang sauce (Choice between chicken or tofu & aubergine
Prawn Pancit
Stir fried glass noodles, prawns, onions, bell peppers, spicy & sour sawsawan
Sambal Inasal
Oak smoked chicken inasal, Scotch bonnet, black mangosteen, garlic, ginger
Oak Smoked Chicken Inasal
Soy glazed grilled half chicken
Beef Sisig
Brined beef brisket, chicken chicharon, chicken liver, chilli and egg served in a sizzling plate
Tapsilog
Soy-garlic marinted beef, Garlic fried rice, fried egg, roasted cherry tomatoes,
Longsilog
Beef and lamb Filipino-style sausage
Bangsilog
Fried Milkfish, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
Talongsilog (V)
Aubergine omelette, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
Dirty Fried Rice
Egg, chicken, turkey bacon, prawn, bagoong aioli
Jasmine Rice
Garlic Fried Rice (VE)
Fried Potato
Morning Glory (VE)
Plain Roti (VE)
Picante
Tequila, lime, agave, chilli
Gimlet
Gin, lime, sugar syrup
Margarita
Tequila, lime, cointreau, salt
Negroni
Gin, campari, sweet vermouth
Espresso Martini
Espresso, vodka, Mr Black
Whiskey Sour
Whiskey, egg white, lemon, angostura bitters
Dirty Martini
Vodka, dry vermouth, olive brine, olives
Daiquiri
Rum, lime, sugar syrup
Clarified Ube Colada
Ube, dark rum, coconut, pineapple
Clarified Calamansi Margarita
Tequila, cointreau, calamansi
Lychee Daiquiri
Dark rum, lychee, lime
Lemongrass Paloma
Lemongrass tequila, guava, lime, London Essence grapefruit soda
Mocha Espresso Martini
Vanilla vodka, milo, Mr Black, espresso
Pandan Old Fashioned
Maker’s Mark bourbon, pandan, angostura bitters
If you're looking for a fresh and vibrant dining experience, the Bintang Menu at 93 Kentish Town Rd, London, is a must-try. With a rich selection of flavors that blend traditional and contemporary influences, every dish tells its own unique story. Whether you're in the mood for something light and refreshing or a hearty, comforting meal, there’s something here to satisfy every palate. The menu features everything from classic favorites to exciting new options, with each dish prepared using the finest ingredients.
As you explore the offerings, you'll notice the creativity and care that goes into every plate. The fusion of flavors and textures invites you to discover new tastes with every bite. It's the perfect place to relax and enjoy a meal with friends or family. So next time you're in the area, make sure to stop by and dive into the delightful world of Bintang’s culinary creations.